Highly Active Concentrated Surface and Equipment Disinfectant

Powerful disinfectant developed for livestock farming —especially poultry, pig and cattle— and for use in slaughterhouses and meat processing premises. Effective against Newcastle Disease virus.
Features
- Effective against Newcastle Disease virus.
- Has a synergetic complex formula. Due to the content of seven different disinfectants from different chemical groups, has a broad spectrum use: effective against microorganism groups like bacteria, viruses, fungi, and spores.
- Contains disinfectant molecules such as gluteraldehyde, QAC, alcohol, it contains special surface and equipment disinfectant chemical for providing full disinfection.
- Excellent disinfection properties permit rapid disinfection at low dosages — a single use is enough for surface and equipment disinfection.
- Not corrosive even in high concentrations.
- Does not leave stains and bad odour.
Composition
Formulation: Liquid.
ACTIVE INGREDIENTS (52%): • 20 % Alkyl dimethyl benzyl ammonium chloride • 7,5 % Didecyldimethylammonium chloride • 3,5 % Glutaraldehyde • 12 % Formaldehyde • 2 % Glyoxal • 5 % Isopropanol • 2 % Pine oil; EXCEPIENTS: EDTA.
Microbiological Activity
Microorganisms:
Bacteria: B. cereus, B. avium, B. pilosicoli, B. hyodysenteriae, C. coli, C. jejuni, C. pyloridis, C. psittaci, C. perfringens, E. rhusiopathiae, E.coli, K. pneumoniae, M. gallisepticum, Ornithobacterium, P. multocida, P. mirabilis, Septicaemia P. aeruginosa, Salmonella spp., S. aureus, S. zooepidemicus.
Virucidal Activity: Adenoviridae, Astroviridae, Birnaviridae, Circoviridae, Chicken anaemia virus, Coronaviridae, Herpesviridae, Avian influenza, NDV, Orthomyxoviridae, Paramyxoviridae, Reoviridae, Retroviridae, Poxviridae.
Fungicidal Activity: Aspergillus fumigatus, Aspergillus niger, Candida albicans, Microsporum canis, Trichophyton mentagrophytes.
| Intention | Administration Dose | Application Range |
|---|---|---|
| General daily disinfection (No specific disease) | 1:300 – 1:500 | 300 ml/m² by spraying, or brushing. |
| Air disinfection | 1:300 – 1:500 | 1 L / 100 m3 by spraying. |
| 1 L / 100 m3 by spraying. | 1:300 – 1:500 | Change once a week or if pollution increases. |
Packaging
| Code | |||||
| Weight/ Volume | 1 L | 5 L | |||
| Per Box | 4 pcs. |



